Xiying Li
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Oct 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.Xiying Li, Melindee Hastie, Minh Ha
|Aug 23, 2024
Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content.Xiying Li, Minh Ha, Robyn D Warner
|Oct 20, 2022
Collagen characteristics affect the texture of pork <i>Longissimus</i> and <i>Biceps femoris</i>.Xiying Li, Minh Ha, Robyn D Warner
|Dec 25, 2021
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.Xiying Li, Scott Hutchings, Robyn Dorothy Warner
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Frequent Collaborators
2 joint publications
Robyn Dorothy Warner
2 joint publications
Darryl N D'Souza
1 joint publications
Scott Hutchings
1 joint publications
Eric Ponnampalam
1 joint publications
Minh Ha
1 joint publications
Cameron C Steel
1 joint publications
Peter McGilchrist
1 joint publications
Evan McCarney
1 joint publications
Robert J E Hewitt
1 joint publications
Maddison T Corlett
