Darryl N D'Souza
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Oct 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.Xiying Li, Melindee Hastie, Minh Ha
|Aug 23, 2024
Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content.Xiying Li, Minh Ha, Robyn D Warner
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