Scott Hutchings

6PUBLICATIONS
17CO-AUTHORS
Oenology and viticulturePackaging, storage and transportation (excl. food and agricultural products)Latin and classical Greek languagesAnimal welfareAnimal growth and development
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Publications (6)

|Aug 27, 2024
Dairy versus non-dairy cheese texture: Sensory and instrumental contrasts.

Scott Hutchings, Renna Alfante, Noby Jacob

|May 09, 2024
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial.

Amber M Milan, Giselle G A Menting, Matthew P G Barnett

|Jul 27, 2022
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.

Scott C Hutchings, Luis Guerrero, Levi Smeets

|Dec 25, 2021
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.

Xiying Li, Scott Hutchings, Robyn Dorothy Warner

|Jul 02, 2021
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat.

Scott C Hutchings, Luis Guerrero, Miranda Mirosa

|Mar 22, 2018
Sugar reduction without compromising sensory perception. An impossible dream?

Scott C Hutchings, Julia Y Q Low, Russell S J Keast

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Frequent Collaborators

2 joint publications

Luis Guerrero

2 joint publications

Carolina E Realini

1 joint publications

Julia Y Q Low

1 joint publications

Russell S J Keast