Eric Ponnampalam
8PUBLICATIONS
18CO-AUTHORS
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Publications (8)
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|Oct 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.Eric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama
|Mar 28, 2024
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi
|Dec 25, 2021
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.Xiying Li, Scott Hutchings, Robyn Dorothy Warner
|Aug 07, 2021
Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review.Akhtar Ali, Eric N Ponnampalam, Gamini Pushpakumara
|Jul 02, 2021
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.Eric N Ponnampalam, Andrew J Sinclair, Benjamin W B Holman
|Jun 02, 2021
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential.Akhtar Ali, Hanjing Wu, Eric N Ponnampalam
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Frequent Collaborators
2 joint publications
Akhtar Ali
2 joint publications
Jeremy J Cottrell
2 joint publications
Frank R Dunshea
2 joint publications
Hafiz A R Suleria
2 joint publications
Benjamin W B Holman
2 joint publications
Hasitha Priyashantha
1 joint publications
P H Hemsworth
1 joint publications
Hanjing Wu
1 joint publications
Ali Kiani
1 joint publications
Gauri Jairath
