Minh Ha
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Jul 11, 2023
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply.Melindee Hastie, Damir Torrico, Zhenzhao Li
|Jan 21, 2022
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed.Minh Ha, Robyn Dorothy Warner, Caitlin King
|Dec 25, 2021
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.Xiying Li, Scott Hutchings, Robyn Dorothy Warner
|Dec 24, 2021
Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking.Zhenzhao Li, Minh Ha, Damian Frank
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