Damir Torrico

35PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceOenology and viticulturePsycholinguistics (incl. speech production and comprehension)Electronic device and system performance evaluation, testing and simulation
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Publications (35)

|May 06, 2026
Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites.

|Apr 14, 2026
Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha.

Juan Pablo Salinas-Ruiz, Jesús Guevara García, Daniela Rios Tovar

|Mar 10, 2026
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry.

Carolina E Realini, Santanu Deb-Choudhury, Arvind K Subbaraj

|Feb 13, 2025
The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study.

Damir D Torrico

|Oct 14, 2023
Novel Contactless Sensors for Food, Beverage and Packaging Evaluation.

Claudia Gonzalez Viejo, Damir D Torrico, Sigfredo Fuentes

|Sep 09, 2023
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream.

Annu Mehta, Luca Serventi, Lokesh Kumar

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Frequent Collaborators

13 joint publications

Sigfredo Fuentes

11 joint publications

Claudia Gonzalez Viejo

6 joint publications

Frank R Dunshea

5 joint publications

Chetan Sharma