Thejani M Gunaratne

3PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceMemory and attentionSensory processes, perception and performance
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Publications (3)

|Sep 25, 2019
Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.

Thejani M Gunaratne, Claudia Gonzalez Viejo, Nadeesha M Gunaratne

|Jul 25, 2019
Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.

Nadeesha M Gunaratne, Sigfredo Fuentes, Thejani M Gunaratne

|Jul 10, 2019
Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Thejani M Gunaratne, Sigfredo Fuentes, Nadeesha M Gunaratne

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Frequent Collaborators

3 joint publications

Sigfredo Fuentes

3 joint publications

Claudia Gonzalez Viejo

3 joint publications

Frank R Dunshea

2 joint publications

Nadeesha M Gunaratne