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Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging

Nadeesha M Gunaratne1, Sigfredo Fuentes2, Thejani M Gunaratne1

  • 1Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia.

Foods (Basel, Switzerland)
|July 25, 2019
PubMed

Keywords:
biometricsconsumer likingemotionsfamiliarity

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