Robyn Warner
24PUBLICATIONS
42CO-AUTHORS
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Publications (24)
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|Oct 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.Xiying Li, Melindee Hastie, Minh Ha
|Apr 13, 2024
Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement.Kieren Watkins, Melindee Hastie, Minh Ha
|Jul 11, 2023
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply.Melindee Hastie, Damir Torrico, Zhenzhao Li
|Jun 10, 2023
Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork-Focus on Pork.Michelle N LeMaster, Robyn D Warner, Surinder S Chauhan
|Jan 30, 2023
Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods.Zun Wang, Ken Ng, Robyn Dorothy Warner
|Aug 12, 2022
Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef.Cameron C Steel, Angela M Lees, Garth Tarr
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Frequent Collaborators
11 joint publications
Frank R Dunshea
4 joint publications
Minh Ha
3 joint publications
Cameron C Steel
3 joint publications
Zhongxiang Fang
3 joint publications
Peter McGilchrist
3 joint publications
Ken Ng
3 joint publications
Surinder S Chauhan
2 joint publications
Angela M Lees
2 joint publications
Frances Cowley
2 joint publications
Ellen C Jongman
