Zhenzhao Li
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jul 11, 2023
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply.Melindee Hastie, Damir Torrico, Zhenzhao Li
|Dec 24, 2021
Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking.Zhenzhao Li, Minh Ha, Damian Frank
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