Maryam Farshidi
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Publications (1)
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|Sep 28, 2018
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C).Maryam Farshidi, Mohammad Yousefi, Ali Ehsani
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