Mohammad Yousefi

7PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsFermentationFood packaging, preservation and processingOenology and viticulture
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Publications (7)

|Feb 01, 2023
Application of Nanoliposomes Containing Nisin and Crocin in Milk.

Mohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari

|Sep 30, 2020
Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.

Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Mohammad Yousefi

|Jul 16, 2020
Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran.

Hajar Zolfaghari, Arezou Khezerlou, Ali Ehsani

|Apr 17, 2020
Supercritical Fluid Extraction of Pesticides and Insecticides from Food Samples and Plant Materials.

Mohammad Yousefi, Mehdi Rahimi-Nasrabadi, Somayeh Mirsadeghi

|Aug 21, 2019
Challenges and approaches for production of a healthy and functional mayonnaise sauce.

Mina Mirzanajafi-Zanjani, Mohammad Yousefi, Ali Ehsani

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