Suyeon Jeong
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Nov 27, 2023
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor.Suyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee
|Feb 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi.Suyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho
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