SeungRan Yoo

7PUBLICATIONS
3CO-AUTHORS
Chemical and thermal processes in energy and combustionPhysical properties of materialsFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (7)

|Aug 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films.

Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo

|Feb 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi.

Suyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho

|Nov 12, 2020
Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thaw.

Hyun-Gyu Lee, SeungRan Yoo

|Nov 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions.

Chi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong

|May 17, 2019
Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder.

Ji Yeong Park, Ji-Hee Yang, Mi-Ai Lee

|Mar 09, 2019
Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi.

Hyun-Gyu Lee, Suyeon Jeong, Ji Yeong Park

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Frequent Collaborators

3 joint publications

Hyun-Gyu Lee

2 joint publications

Chi Heung Cho

1 joint publications

Suyeon Jeong