Bibek Byanju
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jan 20, 2023
Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins.Bibek Byanju, Swastik Sen, Thomas Mansell
|Apr 01, 2021
Fermentation performance and nutritional assessment of physically processed lentil and green pea flour.Bibek Byanju, Milagros P Hojilla-Evangelista, Buddhi P Lamsal
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