Buddhi P Lamsal

4PUBLICATIONS
2CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Powder and particle technologyCharacterisation of biological macromolecules
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Publications (4)

|Jan 20, 2023
Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins.

Bibek Byanju, Swastik Sen, Thomas Mansell

|Apr 01, 2021
Fermentation performance and nutritional assessment of physically processed lentil and green pea flour.

Bibek Byanju, Milagros P Hojilla-Evangelista, Buddhi P Lamsal

|Feb 03, 2021
Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties.

Md Mahfuzur Rahman, Buddhi P Lamsal

|Jul 17, 2018
Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage.

Vorapong Klungboonkrong, Buddhi P Lamsal, Singhanat Phoungchandang

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Frequent Collaborators

2 joint publications

Bibek Byanju

1 joint publications

Md Mahfuzur Rahman