Cosima Damiana Calvano

43PUBLICATIONS

34CO-AUTHORS

Characterisation of biological macromoleculesFood technologyPlant pathologyMedical biochemistry - lipidsHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (43)

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|May 13, 2026

Liquid Chromatography coupled with Mass Spectrometry as an Analytical Strategy to Assess the Occurrence of Potentially Toxic Cyanogenic Glycosides in Edible Microgreens.

|Jan 28, 2026

Special Issue "Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security".

Cosima Damiana Calvano, Mariachiara Bianco

|Oct 28, 2025

Diagnostic Fragmentations of Animal and Fungal Sterols/Stanols Obtained by APCI-Tandem Mass Spectrometry: A Route Towards Unknown Free Sterol Identification.

Valeria Cinquepalmi, Ilario Losito, Andrea Castellaneta

|Oct 16, 2025

Synergistic Biocontrol of <i>Agrobacterium tumefaciens</i> by Phage PAT1 and Ascaphin-8: Enhanced Antimicrobial Activity and Virulence Attenuation via HupB Loss.

Miloud Sabri, Kaoutar El Handi, Cosima Damiana Calvano

|Sep 26, 2025

MALDI mass spectrometry imaging in plant and food lipidomics: advances, challenges, and future perspectives.

G Ventura, M Bianco, I Losito

|May 07, 2025

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins.

Mariachiara Bianco, Domenico De Palma, Antonio Pagano

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Frequent Collaborators

38 joint publications

Tommaso R I Cataldi

31 joint publications

Ilario Losito

18 joint publications

Giovanni Ventura

12 joint publications

Mariachiara Bianco

4 joint publications

Giuliana Bianco

3 joint publications

Antonio Monopoli

2 joint publications

Angelo Nacci