Giuliana Bianco

15PUBLICATIONS
29CO-AUTHORS
Biocatalysis and enzyme technologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Mineral processing/beneficiationIsotope geochemistry
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Publications (15)

|Aug 27, 2025
A New Approach for Interferent-Free Amperometric Biosensor Production Based on All-Electrochemically Assisted Procedures.

Rosanna Ciriello, Maria Assunta Acquavia, Giuliana Bianco

|May 14, 2025
A Comprehensive Review of Milk Components: Recent Developments on Extraction and Analysis Methods.

Maria Assunta Acquavia, Antonio Villone, Roberto Rubino

|Aug 29, 2024
Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.

Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli

|Aug 19, 2024
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry.

Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco

|Jun 26, 2024
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts.

Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano

|Jul 14, 2023
An Amperometric Biosensor Based on a Bilayer of Electrodeposited Graphene Oxide and Co-Crosslinked Tyrosinase for L-Dopa Detection in Untreated Human Plasma.

Giuseppa Cembalo, Rosanna Ciriello, Carmen Tesoro

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Frequent Collaborators

8 joint publications

Maria Assunta Acquavia

6 joint publications

Raffaella Pascale

5 joint publications

Angela Di Capua

4 joint publications

Cosima Damiana Calvano