Angela Di Capua

6PUBLICATIONS
21CO-AUTHORS
Biocatalysis and enzyme technologyHorticultural crop improvement (incl. selection and breeding)Isotope geochemistryCharacterisation of biological macromoleculesFish pests and diseases
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Publications (6)

|Aug 27, 2025
A New Approach for Interferent-Free Amperometric Biosensor Production Based on All-Electrochemically Assisted Procedures.

Rosanna Ciriello, Maria Assunta Acquavia, Giuliana Bianco

|Aug 29, 2024
Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.

Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli

|Jun 26, 2024
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts.

Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano

|Nov 11, 2022
Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans.

Carmen Tesoro, Rosanna Ciriello, Filomena Lelario

|Oct 27, 2022
Serendipitous Discovery of a Competitive Inhibitor of FraB, a Salmonella Deglycase and Drug Target.

Pankajavalli Thirugnanasambantham, Sravya Kovvali, Austin Cool

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