Teruyoshi Amagai

6PUBLICATIONS
7CO-AUTHORS
Applied geophysicsFood properties (incl. characteristics and health benefits)Public health nutritionEpidemiological modellingImmunogenetics (incl. genetic immunology)
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Publications (6)

|Dec 17, 2024
Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan.

Takamitsu Sakamoto, Hiroyo Miyata, Ayako Tsunou

|Jul 27, 2024
A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission-Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period.

Hiroyo Miyata, Ayako Tsunou, Yoko Hokotachi

|Jun 27, 2024
Meals in Shelters during Noto Peninsula Earthquakes Are Deficient in Energy and Protein for Older Adults Vulnerable to the Disaster: Challenges and Responses.

Takamitsu Sakamoto, Kyoka Asano, Hiroyo Miyata

|Mar 09, 2023
Neurogenic pulmonary edema due to acute respiratory distress syndrome after status epilepticus.

Yuki Yoshizawa, Osamu Hirashima, Satoshi Uramoto

|Nov 01, 2022
Prognostic nutritional index as outcome predictor in patients with iliopsoas abscess.

Tomomasa Matsuo, Yasuhiko Fujita, Teruyoshi Amagai

|Feb 22, 2021
Ethical Aspects of Artificially Administered Nutrition and Hydration: An ASPEN Position Paper.

Denise Baird Schwartz, Albert Barrocas, Maria Giuseppina Annetta

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Frequent Collaborators

3 joint publications

Hiroyo Miyata

2 joint publications

Takamitsu Sakamoto

2 joint publications

Ayako Tsunou

2 joint publications

Yoko Hokotachi