Hiroyo Miyata

3PUBLICATIONS
4CO-AUTHORS
Applied geophysicsFood properties (incl. characteristics and health benefits)Public health nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Dec 17, 2024
Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan.

Takamitsu Sakamoto, Hiroyo Miyata, Ayako Tsunou

|Jul 27, 2024
A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission-Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period.

Hiroyo Miyata, Ayako Tsunou, Yoko Hokotachi

|Jun 27, 2024
Meals in Shelters during Noto Peninsula Earthquakes Are Deficient in Energy and Protein for Older Adults Vulnerable to the Disaster: Challenges and Responses.

Takamitsu Sakamoto, Kyoka Asano, Hiroyo Miyata

Pageof 1

Frequent Collaborators

3 joint publications

Teruyoshi Amagai

2 joint publications

Takamitsu Sakamoto

2 joint publications

Ayako Tsunou

2 joint publications

Yoko Hokotachi