Wagner Goncalves Vieira Júnior

6PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCrop and pasture biomass and bioproductsPost harvest horticultural technologies (incl. transportation and storage)Animal nutritionMycology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 28, 2026
Improving Annatto Residue Bioconversion for Pleurotus ostreatus var. Florida Cultivation via Supplementation Strategies.

|Apr 12, 2025
Maize Cultivation in Sun Mushroom Post-Harvest Areas: Yield, Soil Chemical Properties, and Economic Viability.

Lucas da Silva Alves, Matheus Rodrigo Iossi, Cinthia Elen Cardoso Caitano

|Nov 09, 2024
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough.

Miguel A Gallardo, Wagner G Vieira Júnior, María Esther Martínez-Navarro

|Jul 27, 2024
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo').

Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí

|Oct 27, 2022
Metaprofiling of the Bacterial Community in Colonized Compost Extracts by Agaricus subrufescens.

Matheus Rodrigo Iossi, Isabela Arruda Palú, Douglas Moraes Soares

|Jun 23, 2022
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions.

Daiana Almeida, Rossana V C Cardoso, Carla Pereira

Pageof 1

Frequent Collaborators

5 joint publications

Diego Cunha Zied

3 joint publications

Lucas Silva Alves

2 joint publications

Pedro Afonso Gomes Teixeira

2 joint publications

José Emilio Pardo