Ziemlewska Aleksandra

25PUBLICATIONS
21CO-AUTHORS
Tree improvement (incl. selection and breeding)Field organic and low chemical input horticultureNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Biologically active molecules
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Publications (25)

|Jun 26, 2026
Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica, Prunus armeniaca and Prunus cerasus.

|Jun 12, 2026
Kombucha Ferments from White and Red Cabbage By-Products as a Sustainable Source of Metabolites with Antioxidant and Anti-Inflammatory Activity.

|May 13, 2026
Volatile Natural Deep Eutectic Solvents (VNADESs) for Extraction of Shikonin Derivatives from Echium vulgare Roots and Evaluation of Biological Activity.

|Oct 29, 2025
Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of Lactobacillus- and Kombucha-Fermented C. pepo L. Peel and Pulp Extracts with Prototype Skin Toner Development.

Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Martyna Zagórska-Dziok

|Sep 13, 2025
Comparative Analysis of Polyphenol-Rich Extracts from Hamamelis virginiana Leaves and Bark: ROS Scavenging and Anti-Inflammatory Effects on Skin Cells.

Magdalena Wójciak, Wiktoria Pacuła, Katarzyna Tyszczuk-Rotko

|Mar 13, 2025
Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care.

Zofia Nizioł-Łukaszewska, Aleksandra Ziemlewska, Martyna Zagórska-Dziok

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Frequent Collaborators

19 joint publications

Magdalena Wójciak

18 joint publications

Ireneusz Sowa

7 joint publications

Zofia Nizioł-Łukaszewska

5 joint publications

Martyna Zagórska-Dziok