Zongcai Tu
39PUBLICATIONS
17CO-AUTHORS
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Publications (39)
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|Aug 02, 2025
Effects of Dynamic Ultra-High Pressure Combined with Galactose/Fructose Glycation on the Structure and Properties of Ara h 1.Yufeng Xu, Wenmei Chen, Yanhong Shao
|Oct 07, 2024
Thermal stability of γ-PGA modified fish gelatin emulsion.Huan Xie, Xiao-Mei Sha, Shan Shan
|Jun 04, 2024
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis.Xin Meng, Zong-Cai Tu, Ping-Wei Wen
|May 08, 2024
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin.Yang Wang, Kai Zhang, Wen-Mei Chen
|Jan 26, 2024
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.Haiqi Chen, Zongcai Tu, Yanru Zhou
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