Pei-Lei Tan
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Publications (1)
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|Oct 17, 2018
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.Jung-Hoon Lim, Seok-Min Yoon, Pei-Lei Tan
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