Hyun-Jin Park

8PUBLICATIONS
4CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Structural properties of condensed matterBiologically active moleculesFunctional materialsFood packaging, preservation and processing
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Publications (8)

|Jan 29, 2024
Elaboration of dimensional quality in 3D-printed food: Key factors in process steps.

Yaxin Wen, Quang Tuan Che, Shaoyun Wang

|Oct 17, 2020
Preparation and characterization of curcumin solid dispersion using HPMC.

Ji Young Yu, Jin A Kim, Hee Joung Joung

|Aug 02, 2019
Protective effect of linoleic acid against inflammatory reactions by mast cell via caspase-1 cascade pathways.

Hee-Yun Kim, Sang Ho Rho, Jin-Ho Lim

|Dec 04, 2018
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing.

Hyun Woo Kim, Jang Ho Lee, Sae Mi Park

|Oct 17, 2018
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.

Jung-Hoon Lim, Seok-Min Yoon, Pei-Lei Tan

|May 23, 2018
Speciation of Bio-Available Iodine in Abalone (Haliotis discus hannai) by High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma-Mass Spectrometry Using an In Vitro Method.

Han Sol Doh, Hyun Jin Park

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Frequent Collaborators

1 joint publications

Hyun-Ja Jeong

1 joint publications

Hee Joung Joung

1 joint publications

Yaxin Wen

1 joint publications

Pei-Lei Tan