Antonio Carroccio

23PUBLICATIONS
76CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Haematological tumoursFood technologyCancer therapy (excl. chemotherapy and radiation therapy)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Aug 27, 2026
Beyond Bacteria: The Emerging Role of the Gut Virome and Mycobiome in Celiac Disease.

|Feb 27, 2026
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? †.

Aurelio Seidita, Pasquale Mansueto, Mirco Pistone

|Dec 30, 2025
Angiotensin-Converting Enzyme Inhibitors to Prevent Liver Fibrosis in Metabolic Dysfunction-Associated Steatotic Liver Disease: Scientific Speculation or an Opportunity to Improve Real Clinical Practice?

Aurelio Seidita, Carola Buscemi, Diana Di Liberto

|Oct 16, 2025
Self-Reported Non-Celiac Wheat Sensitivity and Other Food Sensitivities in Patients with Primary Sjögren's Syndrome.

Aurelio Seidita, Pasquale Mansueto, Maurizio Soresi

|May 14, 2025
Food Intolerances and Food Allergies: Novel Aspects in a Changing World.

Aurelio Seidita, Stella Compagnoni, Mirco Pistone

|May 14, 2025
Clinical Efficacy of Probiotics for Relieving Cold Symptoms in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Lisa Lungaro, Patrizia Malfa, Francesca Manza

Pageof 4

Frequent Collaborators

14 joint publications

Pasquale Mansueto

13 joint publications

Aurelio Seidita

9 joint publications

Maurizio Soresi

8 joint publications

Alessandra Giuliano