Hongyu Wang

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 14, 2022
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria.

Hongyu Wang, Liang Li

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Frequent Collaborators

1 joint publications

Liang Li