Liang Li
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Jul 26, 2024
Soy Protein-Based Wound Dressings: A Review of Their Preparation, Properties, and Perspectives.Wei Zhao, Xiaoyu Yang, Liang Li
|Oct 06, 2022
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation.Di An, Qingfeng Ban, Hengjun Du
|May 14, 2022
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria.Hongyu Wang, Liang Li
|Feb 27, 2020
A new style of fermented tofu by Lactobacillus casei combined with salt coagulant.Yan Wang, Xiaoyu Yang, Liang Li
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