Brian Bor-Chun Weng
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jul 29, 2025
Growth Performance, Carcass Quality and Gut Microbiome of Finishing Stage Pigs Fed Formulated Protein-Energy Nutrients Balanced Diet with Banana Agro-Waste Silage.Lan-Szu Chou, Chih-Yu Lo, Chien-Jui Huang
|May 14, 2025
Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids.Tsung-Yu Lee, Yueh-Sheng Lee, Chean-Ping Wu
|Feb 01, 2023
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice.Brian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen
|Jan 21, 2023
A Pre-Clinical Study of Sub-Anesthetic Ketamine as Remedy in 5-Fluorouracil-Induced Cachexia Model.James Wang, Zen-Cheng Lin, Brian Bor-Chun Weng
|Dec 23, 2022
Immunotoxicity and Anti-Inflammatory Characterizations of Prenylated Flavonoids-The Lipophilic 7-O-Terpenylated Wogonin.Jin-Yi Wu, Lih-Geeng Chen, Chia-Wen Hu
|Nov 11, 2022
In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum.Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu
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