Kuo-Lung Chen

4PUBLICATIONS
5CO-AUTHORS
FermentationAnimal nutritionAnimal welfare
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Journal

Publications (4)

|Jun 26, 2026
Self-Induced Anaerobic Fermented Products of Bacillus subtilis M6 and Lactiplantibacillus plantarum R101 Improve Growth Performance in Broilers.

|May 14, 2025
Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids.

Tsung-Yu Lee, Yueh-Sheng Lee, Chean-Ping Wu

|Oct 16, 2024
Bacillus amyloliquefaciens CU33 Fermented Feather-Soybean Meal Product Improves the Crude Protein Digestibility, Diarrhea Status, and Growth Performance of Goat Kids.

Tsung-Yu Lee, Yueh-Sheng Lee, Chean-Ping Wu

|Jul 27, 2024
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers.

Yueh-Sheng Lee, Kuo-Lung Ku, Chi-Shih Chu

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Frequent Collaborators

3 joint publications

Yueh-Sheng Lee

1 joint publications

Kuo-Lung Ku

1 joint publications

Chi-Shih Chu

1 joint publications

Bor-Chun Weng