Chishih Chu

6PUBLICATIONS
14CO-AUTHORS
Animal welfareTree improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingMedical infection agents (incl. prions)
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Publications (6)

|Jul 27, 2024
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers.

Yueh-Sheng Lee, Kuo-Lung Ku, Chi-Shih Chu

|Nov 25, 2023
Progressive Vertical and Horizontal Phytocompound Changes during Agarwood Formation in Aquilaria sinensis after Geotrichum candidum Injection.

Lih-Geeng Chen, Amalia Dyah Arumsari, Chishih Chu

|Feb 01, 2023
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice.

Brian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen

|Nov 11, 2022
In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum.

Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu

|Oct 31, 2022
Molecular Characteristics and Distribution of Virulence Genes among Staphylococcus aureus Complex Isolates Derived from Vascular Access Infections.

Min Yi Wong, Yuan-Hsi Tseng, Tsung-Yu Huang

|Jan 26, 2022
Evaluation of using comparative intradermal tuberculin test to diagnose bovine tuberculosis in dairy cattle in Taiwan.

Heng-Ching Lin, Chishih Chu, Yaochi Su

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Frequent Collaborators

2 joint publications

Brian Bor-Chun Weng

1 joint publications

Yueh-Sheng Lee

1 joint publications

Kuo-Lung Ku

1 joint publications

Kuo-Lung Chen