Yongjian Yu

6PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureFood engineeringBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (6)

|Sep 13, 2025
Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar.

Zhen Yu, Huizi Zhao, Tingting Ma

|Mar 13, 2025
Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production.

Yuqin Wang, Shengkai Hua, Leyi Wang

|Aug 29, 2024
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective.

Dong Han, Yunsong Yang, Zhantong Guo

|Apr 13, 2024
Investigation of Zhenjiang Aromatic Vinegar Production Using a Novel Dry Gelatinization Process.

Ke Wang, Yuxuan Shi, Jiaxue Feng

|Jul 11, 2023
Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar.

Zhen Yu, Yan Ma, Yingfen Guan

|Jul 11, 2023
A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue.

Ke Wang, Yongjian Yu, Shuangping Liu

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Frequent Collaborators

4 joint publications

Zhen Yu

1 joint publications

Yuqin Wang