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Zhen Yu

4PUBLICATIONS

1CO-AUTHORS

Oenology and viticultureBeverage chemistry and beverage sensory scienceField organic and low chemical input horticulture

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Publications (4)

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|Sep 13, 2025

Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar.

Zhen Yu, Huizi Zhao, Tingting Ma

|Aug 29, 2024

A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective.

Dong Han, Yunsong Yang, Zhantong Guo

|Jul 11, 2023

Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar.

Zhen Yu, Yan Ma, Yingfen Guan

|Jul 11, 2023

A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue.

Ke Wang, Yongjian Yu, Shuangping Liu

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Frequent Collaborators

4 joint publications

Yongjian Yu

Frequent Collaborators

4 joint publications

Yongjian Yu

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