Zhen Yu
4PUBLICATIONS
1CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Sep 13, 2025
Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar.Zhen Yu, Huizi Zhao, Tingting Ma
|Aug 29, 2024
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective.Dong Han, Yunsong Yang, Zhantong Guo
|Jul 11, 2023
Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar.Zhen Yu, Yan Ma, Yingfen Guan
|Jul 11, 2023
A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue.Ke Wang, Yongjian Yu, Shuangping Liu
Pageof 1
