Qi Zhang
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Sep 27, 2025
Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves.Qi Zhang, Songhan Guo, Yulin Wang
|Jul 12, 2025
Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis.Mengzhen Zhang, Ying Zhang, Yeyun Lin
|Apr 15, 2025
Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves.Jianghua Ye, Qiqi Weng, Yulin Wang
|Apr 12, 2025
Aerospace Mutagenized Tea Tree Increases Rhizospheric Microorganisms, Enhances Nutrient Conversion Capacity and Promotes Growth.Weiting Cheng, Yulin Wang, Yuhua Wang
|Mar 17, 2025
Ion Interference Reduces the Uptake and Accumulation of Magnesium Ions in Tea Plants (Camellia sinensis).Jishuang Zou, Lihe Shi, Weiting Cheng
|Nov 09, 2024
Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards.Xiaomin Pang, Zi Yan, Jishuang Zou
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