Jianghua Ye
16PUBLICATIONS
5CO-AUTHORS
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Publications (16)
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|Jul 12, 2025
Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis.Mengzhen Zhang, Ying Zhang, Yeyun Lin
|Apr 12, 2025
Aerospace Mutagenized Tea Tree Increases Rhizospheric Microorganisms, Enhances Nutrient Conversion Capacity and Promotes Growth.Weiting Cheng, Yulin Wang, Yuhua Wang
|Mar 17, 2025
Ion Interference Reduces the Uptake and Accumulation of Magnesium Ions in Tea Plants (Camellia sinensis).Jishuang Zou, Lihe Shi, Weiting Cheng
|Dec 17, 2024
Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.Jianghua Ye, Yangxin Luo, Yulin Wang
|Nov 27, 2024
Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves.Jiaming Chen, Yangxin Luo, Qi Zhang
|Aug 10, 2024
The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality.Xiaoli Jia, Shaoxiong Lin, Qi Zhang
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