Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Meihui Chen

1PUBLICATIONS

1CO-AUTHORS

Bio-fluids

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 20, 2023

Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea.

Meihui Chen, Ying Zhang, Yuhua Wang

Pageof 1

Frequent Collaborators

1 joint publications

Jianghua Ye

Frequent Collaborators

1 joint publications

Jianghua Ye

Top Related Videos

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

See more related videos

Top Related Videos

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

See more related videos