Haiyan Tong

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Noise and wave pollution processes and measurementNutrigenomics and personalised nutritionForestry fire management
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Publications (4)

|Mar 12, 2026
A comparison of Omega-3 Fatty Acids Intakes from Three Dietary Screening Tools.

Morgan Lukens, Kerri Lynn Knippen, Haiyan Tong

|Feb 10, 2022
Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution.

Hao Chen, Siqi Zhang, Wan Shen

|Dec 07, 2021
The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults.

Hao Chen, Siqi Zhang, Wan Shen

|Jan 08, 2021
Cardiovascular health impacts of wildfire smoke exposure.

Hao Chen, James M Samet, Philip A Bromberg

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Frequent Collaborators

1 joint publications

Kerri Lynn Knippen

1 joint publications

Hao Chen

1 joint publications

Wan Shen