Jessica Freiherr

14PUBLICATIONS
144CO-AUTHORS
Food technologySensory processes, perception and performanceSensor technology (incl. chemical aspects)Consumer behaviourCulture, representation and identity
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Publications (14)

|Aug 26, 2026
Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance.

|May 20, 2026
Color-modulated olfactory testing using RAPPIT: An innovative tool for early detection of cognitive decline.

|Apr 29, 2025
Enhanced sensitivity to odors due to chemosignals associated with anxiety.

Annkatrin Wunder, Nele Bürkel, Imke Guder

|Feb 24, 2025
Smell the Label: Odors Influence Label Perception and Their Neural Processing.

Doris Schicker, Putu A Khorisantono, Qëndresa Rramani Dervishi

|Feb 04, 2025
Sniffing colors-color associations for descriptors and odors of the MONEX-40 test.

Sally Arnhardt, Lilian Wei Fu, Johannes Kornhuber

|Nov 09, 2024
Framework for Microdosing Odors in Virtual Reality for Psychophysiological Stress Training.

Daniel Anheuer, Brid Karacan, Lara Herzog

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Frequent Collaborators

3 joint publications

Sally Arnhardt

2 joint publications

Eugeni Roura

2 joint publications

Moustafa Bensafi

2 joint publications

Jonas K Olofsson