Haiteng Li

2PUBLICATIONS
1CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Aug 17, 2023
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies.

Hai-Teng Li, Wenyu Zhang, Yulong Bao

|Dec 18, 2020
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.

Haiteng Li, Michael J Gidley, Sushil Dhital

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