Sushil Dhital

10PUBLICATIONS
18CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingGlycoconjugatesFood engineering
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Publications (10)

|Sep 17, 2026
Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications.

|Jun 16, 2026
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analogues.

|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps.

|Nov 06, 2024
Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers.

Rizliya Visvanathan, Dang Truong Le, Sushil Dhital

|Aug 17, 2023
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies.

Hai-Teng Li, Wenyu Zhang, Yulong Bao

|May 31, 2023
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.

Ruibin Wang, Ming Li, Margaret Anne Brennan

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Frequent Collaborators

2 joint publications

Haiteng Li

1 joint publications

Lavaraj Devkota

1 joint publications

Bin Zhang

1 joint publications

Boli Guo