Rizliya Visvanathan

9PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesTraditional Chinese medicine and treatmentsMacroeconomic theoryPolymerisation mechanisms
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Publications (9)

|Sep 04, 2026
Chestnut flour-enriched bread reduces postprandial glycaemic response in healthy adults: a randomised, controlled crossover study.

|Feb 27, 2026
Impact of Acute (Poly)Phenol-Rich Sugarcane Extract Consumption on Postprandial Glycemic Response in Healthy Adults: A Randomized Crossover Study.

Ulluwis H A J Hewawansa, Elizabeth Barber, Michael J Houghton

|Jan 22, 2025
In vitro anti-diabetic potential of medicinal herbs commonly used in the Ayurvedic system of Sri Lanka with comprehensive metabolite profiling of Phyllanthus emblica using GC-MS and LC-HRMS.

Pathumi Ariyarathna, Dhanushki Wickramarachchi, Rizliya Visvanathan

|Nov 06, 2024
Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers.

Rizliya Visvanathan, Dang Truong Le, Sushil Dhital

|Sep 30, 2022
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection.

Elizabeth Barber, Michael J Houghton, Rizliya Visvanathan

|Oct 06, 2020
Chemical composition and health benefits of coconut oil: an overview.

Afka Deen, Rizliya Visvanathan, Dhanushki Wickramarachchi

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Frequent Collaborators

5 joint publications

Ruvini Liyanage

3 joint publications

Michael J Houghton

2 joint publications

Elizabeth Barber

2 joint publications

Gary Williamson