Carlo Spanu

5PUBLICATIONS
15CO-AUTHORS
Animal protection (incl. pests and pathogens)Microbial ecologyFish pests and diseasesFood packaging, preservation and processing
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Publications (5)

|Sep 26, 2026
Antimicrobial Resistance Gene Profiles in Salmonella spp., Escherichia coli, and Enterococcus spp. from Conventional and Antibiotic-Free Chicken Meat.

|Jun 26, 2026
Public Knowledge, Attitudes, and Perceptions of Antimicrobial Resistance in Brazil: Insights from a Nationwide Online Survey.

|Oct 29, 2025
Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions.

Camila Koutsodontis Cerqueira-Cézar, Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron

|Nov 26, 2022
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene.

Simona Cau, Cinzia Daga, Carlo Spanu

|Dec 18, 2020
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach.

Carlo Spanu, Kieran Jordan

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Frequent Collaborators

3 joint publications

Gustavo Guimarães Fernandes Viana

3 joint publications

Fábio Sossai Possebon

3 joint publications

Juliano Gonçalves Pereira

2 joint publications

Camila Koutsodontis Cerqueira-Cézar