Leonardo Ereno Tadielo

5PUBLICATIONS
19CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingMicrobial ecologyAnimal welfare
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Publications (5)

|Oct 29, 2025
Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions.

Camila Koutsodontis Cerqueira-Cézar, Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron

|Jul 12, 2025
Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process.

Luiz Gustavo Bach, Gabriela Zarpelon Anhalt Braga, Márcia Cristina Bedutti

|Jan 08, 2025
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry.

Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires

|Sep 05, 2023
Effect of ginger essential oil and 6-gingerol on a multispecies biofilm of Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa.

Emanoelli Aparecida Rodrigues Dos Santos, Leonardo Ereno Tadielo, Jhennifer Arruda Schmiedt

|Jun 24, 2022
Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil.

Vanessa Mendonça Soares, Aryele Nunes da Cruz Encide Sampaio, Emanoelli Aparecida Rodrigues Dos Santos

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Frequent Collaborators

3 joint publications

Emanoelli Aparecida Rodrigues Dos Santos

3 joint publications

Juliano Gonçalves Pereira

3 joint publications

Fábio Sossai Possebon

3 joint publications

Luciano Dos Santos Bersot