Luciano Dos Santos Bersot

7PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingMicrobial ecologyAnimal welfareFish physiology and geneticsAnimal protection (incl. pests and pathogens)
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Publications (7)

|Jul 12, 2025
Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process.

Luiz Gustavo Bach, Gabriela Zarpelon Anhalt Braga, Márcia Cristina Bedutti

|Jan 08, 2025
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry.

Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires

|Sep 05, 2023
Effect of ginger essential oil and 6-gingerol on a multispecies biofilm of Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa.

Emanoelli Aparecida Rodrigues Dos Santos, Leonardo Ereno Tadielo, Jhennifer Arruda Schmiedt

|Mar 31, 2022
Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain.

Luís Augusto Nero, Clarisse Vieira Botelho, Ângela Idalia Sovinski

|Jul 29, 2021
Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil.

Luciano Dos Santos Bersot, Neila Rita Carbonera, Carolina Dias Rodrigues Valcanaia

|Nov 30, 2019
Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil.

Ana Paula Perin, Bruna Torres Furtado Martins, Marco Antônio Bacellar Barreiros

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Frequent Collaborators

3 joint publications

Nero Luís Augusto

3 joint publications

Leonardo Ereno Tadielo

2 joint publications

Emanoelli Aparecida Rodrigues Dos Santos

2 joint publications

Fábio Sossai Possebon