Virgínia Farias Alves

5PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingGenetically modified treesAboriginal and Torres Strait Islander literature, journalism and professional writingAnimal protection (incl. pests and pathogens)
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Publications (5)

|Jul 12, 2025
Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process.

Luiz Gustavo Bach, Gabriela Zarpelon Anhalt Braga, Márcia Cristina Bedutti

|Jan 08, 2025
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry.

Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires

|Jun 26, 2024
Bee-Associated Beneficial Microbes-Importance for Bees and for Humans.

Svetoslav Dimitrov Todorov, Marcos Vinício Alves, Gisana Cristina Alves Bueno

|May 12, 2023
Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus.

Fabian Camilo Niño-Arias, Virgínia Farias Alves, Marita Gimenez Pereira

|Aug 07, 2021
Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese.

Layena Lindsy Souza Martins Ribeiro, Gustavo Parreira Araújo, Keyla de Oliveira Ribeiro

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Frequent Collaborators

2 joint publications

Leonardo Ereno Tadielo

2 joint publications

Luciano Dos Santos Bersot

2 joint publications

Elaine Cristina Pereira De Martinis

1 joint publications

Svetoslav Dimitrov Todorov