Sandra Sumalla-Cano

9PUBLICATIONS
28CO-AUTHORS
Educational technology and computingCross-sectional analysisFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Child and adolescent development
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Publications (9)

|Jan 28, 2026
Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students.

Iñaki Elío, Kilian Tutusaus, Imanol Eguren-García

|Nov 27, 2025
Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios.

Marcela Rodríguez-Jiménez, Gustavo Daniel Martín-Del-Campo-Becerra, Sandra Sumalla-Cano

|Nov 27, 2024
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project.

Francesca Giampieri, Alice Rosi, Francesca Scazzina

|Nov 27, 2024
Carotenoids Intake and Cardiovascular Prevention: A Systematic Review.

Sandra Sumalla-Cano, Imanol Eguren-García, Álvaro Lasarte-García

|May 10, 2024
Risk Factors for Eating Disorders in University Students: The RUNEAT Study.

Imanol Eguren-García, Sandra Sumalla-Cano, Sandra Conde-González

|Mar 13, 2024
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.

María D Navarro-Hortal, Jose M Romero-Márquez, M Asunción López-Bascón

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Frequent Collaborators

8 joint publications

Iñaki Elio

3 joint publications

Imanol Eguren-García

2 joint publications

Francesca Giampieri

2 joint publications

Raquel Martínez-Díaz