Francesco Rubino

6PUBLICATIONS
26CO-AUTHORS
Food technologyGeomorphology and earth surface processesInorganic geochemistryMicrobial taxonomyMicrobial ecology
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Publications (6)

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|Apr 21, 2022
Chemotaxis shapes the microscale organization of the ocean's microbiome.

Jean-Baptiste Raina, Bennett S Lambert, Donovan H Parks

|Oct 17, 2018
A phylogenomic and ecological analysis of the globally abundant Marine Group II archaea (Ca. Poseidoniales ord. nov.).

Christian Rinke, Francesco Rubino, Lauren F Messer

|Aug 30, 2017
A microfluidics-based in situ chemotaxis assay to study the behaviour of aquatic microbial communities.

Bennett S Lambert, Jean-Baptiste Raina, Vicente I Fernandez

|Jan 14, 2017
Divergent functional isoforms drive niche specialisation for nutrient acquisition and use in rumen microbiome.

Francesco Rubino, Ciara Carberry, Sinéad M Waters

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