Xingxun Liu

4PUBLICATIONS
1CO-AUTHORS
Food technologyGenetically modified horticulture plantsFood packaging, preservation and processingLiquid biopsies
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Publications (4)

|Apr 04, 2022
High-amylose starch: Structure, functionality and applications.

Yuyue Zhong, Lingyu Tai, Andreas Blennow

|Mar 01, 2021
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize.

Yuyue Zhong, Jianzhou Qu, Andreas Blennow

|Jun 01, 2018
Characterization of Food Structures and Functionalities.

Xingxun Liu, Ying Yang, Changmou Xu

|Jan 27, 2017
The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet.

Bo Chen, Piaopiao Long, Yue Sun

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Frequent Collaborators

1 joint publications

Liang Zhang