Hadi Pourjafar

7PUBLICATIONS
169CO-AUTHORS
Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Animal nutritionIndustrial molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (7)

|May 15, 2025
Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbate.

Amin Abbasi, Hadi Pourjafar, Mahdi Asghari Ozma

|May 02, 2025
Short-term effects of a synbiotic diet on thyroid and sex hormones in Sarabi Dogs.

Ali Khatami, Hadi Pourjafar, Mehrdad Neshat Gharamaleki

|Mar 03, 2025
Study of the Effect of Synbiotic Diet on Haematological and Oxidative Indexes Changes in Male Dogs.

Amir Muhammad Armian, Hadi Pourjafar, Mehrdad Neshat Gharamaleki

|Oct 05, 2024
Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds.

Sara Bazzaz, Amin Abbasi, Atiyeh Ghafouri Ghotbabad

|Jun 02, 2023
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins.

Fereshteh Ansari, Chi-Ching Lee, Azadeh Rashidimehr

|Feb 28, 2022
Assessing the economic burden of multi-causal respiratory diseases in broiler farms in Iran.

M H Fallah Mehrabadi, A Ghalyanchilangeroudi, F Tehrani

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